Paula's Yummy Chocolate Soap

by Paula Senf
(New Zealand)


286 g Coconut Oil
241 g Shea Butter
495 g Olive Oil
29 g Chocolate Cooking Buttons

330 g Goats Milk (slushy frozen cubes)
148 g Sodium Hydroxide

5 mls of Evening Primrose Oil (heated to warm) added at trace

E.O. - Sweet Orange, Vanilla and Chocolate fragrance.


-- Slowly mix lye into frozen milk and cool to 75 c.

-- Mix and melt oils/butters and cool to 75 c.

-- Pour lye mixture into oils slowly and blend to trace.

-- Add E.O. Sweet Orange, Vanilla and Chocolate fragrance and Evening Primrose Oil

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