Paula's Yummy Chocolate Soap
by Paula Senf
286 g Coconut Oil
241 g Shea Butter
495 g Olive Oil
29 g Chocolate Cooking Buttons
330 g Goats Milk (slushy frozen cubes)
148 g Sodium Hydroxide
5 mls of Evening Primrose Oil (heated to warm) added at trace
E.O. - Sweet Orange, Vanilla and Chocolate fragrance.
-- Slowly mix lye into frozen milk and cool to 75 c.
-- Mix and melt oils/butters and cool to 75 c.
-- Pour lye mixture into oils slowly and blend to trace.
-- Add E.O. Sweet Orange, Vanilla and Chocolate fragrance and Evening Primrose Oil
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