Discover All About Rhubarb and Rhubarb Pie Homemade Lip Balm!
There's a unique use of rhubarb flavoring in this natural, homemade, lip balm!
We are often asked, “What is rhubarb?” 
Rhubarb is a sour vegetable. This plant grows in many parts of the earth. In some regions, it is classified as a fruit. The leaves of the rhubarb plant can be toxic to humans and animals; therefore the leaves should be trimmed and removed before using! It has green to dark red or streaked sour stalks, which are edible. 
Rhubarb is very fragile. After cutting it, wrap it tightly in plastic for up to three days and store it in refrigeration. Use it within this time, then afterwards discard it. If you are looking for rhubarb, stop by your local grocery store. Look for firm, crisp stalks without indentations or discolorations. The edible stalks of rhubarb are commonly used in rhubarb pie.
Rhubarb has a distinctive, sour-type, flavor and is generally shared with strawberries or ginger to help add sweetening. The distinctive, sour, flavor of rhubarb should be accentuated rather than being hidden. Rhubarb is used in more than just pies; it is often used in preserves and in wines.
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